Egg Free Ranch Dressing

Homemade ranch dressing typically is made with eggs however I like the egg free version because its so easy to make and no prep involved just measure the ingredients and blend or whisk vigorously together. I make this about once a week and double the recipe because my whole family loves it. It will last about a week in the fridge. Tonight I added 3 tablespoons of Franks Hot Sauce and it was a huge hit! The recipe is towards the bottom of the page. Click here to view it.

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Lasagna With a Twist

I had a week off from school so I wanted to try a new and creative recipe. I subscribe to Inspiralized emails, which I highly recommend as she has great and creative recipes that all revolve around turning veggies and fruits into noodles to be used in delicious and easy dishes! Not the best picture but this kale and rutabaga lasagna is awesome! Click here for the link.

Frittata

I typically make a frittata the day before I go grocery shopping. I add any leftover veggies that I had not used during the week. The picture below contains tomatoes , spinach, leftover stir fry veggies, zoodles, and cheese. The pan is a 12 inch which I feel works very well. Hope you enjoy! http://www.thekitchn.com/how-to-make-a-frittata-cooking-lessons-from-the-kitchn-170717

Breakfast Cookies

These cookies are simple to make and are very filling! These are a favorite in our house at the moment! These are blueberry muffin breakfast cookies but she also has a recipe for chunky monkey breakfast cookies that are wonderful too! So make sure to search around her site! Click here for the link.

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